24 Seasons of Blakeney: June 6-20th 

 Sea Thrift or Sea Pinks


This time of year the sea thrift carpets the marsh with low pink flowers. They seem to thrive here, even in areas that flood. I love watching the incoming tide creep between them and form a pool so that only the flowering tip is tall enough to poke out from the water! 


In the verge the elder is now in full bloom and syrup seems to be the obvious choice to save this flavour for colder days. Cakes, cocktails, ice cream. We want to get a bit more adventurous than just cordial this year. 

The poppies that brought this area the name ‘Poppyland’ in Victorian times are in their prime as well. This year the field of corn behind Blakeney is full of it. Not sure how the farmer feels about it but it is beautiful! 


The avocets should be hatching and they have the cutest chicks. We haven’t spotted any yet but last year there were a few down the Cley channel so we may need to make a trip to look for them and experience the new harbour in all its opened up glory! 


The garden has exploded and the red hot pokers, Marek’s favourite, are having a good year. They thrust themselves out from the background of geranium, clematis, lavender, nasturtiums, and California poppies. In the courtyard the roses are performing well. We have four varieties, but my favourites are the lemon scented yellow rose and the sugar scented rambling magenta rose. The succulents are back out full time as the only plants that will survive on my south facing table. 


This is the first year we have made it to Sherrigham Park for the display of rhododendrons and azaleas. Definitely worth the visit!


In the allotment high winds flattened some of the artichokes but they were getting a bit too thick anyway, and they have been made into mulch. The strawberries are coming in thick and fast now after some actual sun! The ox eye daisies are rife and self seeding so may need the chop. The squash didn’t make it through the torrential rains but I have put in seeds direct and they seem to have taken. Only a minor delay! 


The cutting garden has been producing well this time of year for the first time. The verbascum have always been glorious but they are now also profuse. We have also added a cultivated red scabious and the ranunculus has come up for the first time. I have never had much luck with these until now. I almost gave up, but here they are and I now understand why florists love them so. 


On the dinner table steamed fish with a lemony asparagus risotto was a real treat! The samphire keeps coming and grilled sea bass sandwiches are now a staple, if only we had caught them ourselves! Oh well, a little longing is good. You can’t have everything. 

On evenings when high tide coincides with sunset we make a special effort to get out in the kayak. So peaceful. Takes away the cares of the day and is a perfect way to get ready to sleep. 


Marek’s birthday, on the same day as our friend George, is usually an outdoor affair. This year we had a beach BBQ with our friends from Oystercatcher Catering. A simple affair with sea bass, crab, and an oyster bar (of sorts) on Cley beach. Of course no beach party is complete without a swim!



Events this period: Marek’s birthday June 9th, Father’s Day 

24 Seasons of Blakeney: March 22- April 5

Vernal Equinox
The Equinox brings with it the return of longer days, seemingly all of a sudden. The clocks go forward and the evening is extended, so much so that we are now able to take the dog out for his evening walk after work. This treat lasts only six months for me between the Equinox.

  
The boats start to return to Blakeney Quay around Easter. In fact it marks quite a few things. My birthday being this time of year we usually have a rather elaborate tea with more cake than sense. Easter brings with it Mothering Sunday and daffodil walks. The world is bursting into bloom and bud. Blakeney Quay awakens and the tourists return for the first “busy” days of the season. (It feels busy compared to February but I suppose we are never as busy as the south coast, even in August)

  
The gorse is in full bloom and just to be on the Heath above Kelling or Salthouse is to walk through a cloud of coconut fragrance. Cuckoos have arrived on the marsh, and we found frog spawn in the garden. In the hedges primrose blooms and wild garlic unfurls. 

   
 This leads to many a tasty Spring treat. This year we have made wild garlic aioli, mayonnaise, and focaccia. (Try this recipe!) we were also advised to substitute the wild garlic in for leeks in potato soup by chef friend Jackson Campbell. For Easter we had 7 Hour Lamb which was amazingly tender. 

    
In the garden the magnolias are in bloom and we all pray there are no frosts to spoil their glory. Itss fragility may make it all the sweeter. Winter jasmine adds to the yellow overtones of the floral season along with the daffs and primrose. In addition to the ipheion bulbs, our first tulips start to colour. It’s the start of a month or two of drama in the tulip beds.  

   

    

 
Finally April brings with it some truly warm days, so long as you stay out of the wind. We often have our first picnics and BBQ’s on the beach and in the garden. The dunes at Burnham Overy Staithe provide good shelter, or under the cliffs at Weybourne.

   
   
Holidays: Mothering Sunday, Easter

Events: East Ruston old vicarage- Mother’s Day; Chestnut Farm – Snow Drop Walk 

24 Seasons of Blakeney: February 5-19th

February 5-19th: Bright Cold

 The current season is Risshun or “start of spring” on the ancient Japanese seasonal calendar. This traditionally marked the New Year on the Japanese lunar calendar and seems an appropriate place to start for our 24 Seasons of Blakeney posts. At first “Spring” sounded overly optimistic for Norfolk this week, but on further reading is suggests that we are currently at peak cold and that things may gradually warm from here on in. Perhaps “spring coming” is closer to the truth. For our calendar I’ve decided on “Bright Cold” for Norfolk at this time of year. 

February 5-19th: Bright Cold

The wild plum blossom in the hedgerow this time of year always makes me happy, and a bit nervous for their delicate blooms. But what a sign of the promise of Spring!

February 5-19th: Bright Cold

For several years in a row now we have gone down to the dunes at Burnham Overy Staithe for a winter walk on a bright sunny day. Mid afternoon has a lovely golden glow with the angle of the sun low in the sky. In photos it looks summer-bright, and aside from our wooly hats it could be mistaken for late afternoon in June. The angle also produces some lovely purple dawns this time of year and they are getting earlier. The pink-footed geese which this coast is known for, have been making their migration, with thousands in the sky. This year we have had a lot of weather from the south-west, where normally our winter winds are fixed in the North, so Snettisham has seen fewer than usual. 

February 5-19th: Bright Cold

February 5-19th: Bright Cold

Tuesday I felt the first warmth in the sun for a long time while doing my semi-annual clean up of the courtyard. The snow drops and Tet a Tet bloomed while the heads of our mixed large narcissa pushed up among them. The allotment year has also started with the first chilli, tomato, and leek seeds going into the propagator. 
February 5-19th: Bright Cold

Marek headed out for the first kayak of the season on a bright crisp morning. Pubs remain a season staple after our chilly walks, while root vegetables, lentils, and roasts make up most of our dinners. And of course Pancake day is another highlight! We are lucky enough to still have carrots from the allotment and winter greens like perpetual spinach to tide us over until spring’s first flush of new produce. 

February 5-19th: Bright Cold

Events: Lexham Hall snowdrop walk 8/2 and 15/2

Holidays: Valentine’s Day 14/2

I have used italics to highlight the main features of the season. 

What does this time of year mean to you? We welcome all ideas to add to this Norfolk Calendar!

February 5-19th: Bright Cold