Sea Thrift or Sea Pinks
This time of year the sea thrift carpets the marsh with low pink flowers. They seem to thrive here, even in areas that flood. I love watching the incoming tide creep between them and form a pool so that only the flowering tip is tall enough to poke out from the water!
In the verge the elder is now in full bloom and syrup seems to be the obvious choice to save this flavour for colder days. Cakes, cocktails, ice cream. We want to get a bit more adventurous than just cordial this year.
The poppies that brought this area the name ‘Poppyland’ in Victorian times are in their prime as well. This year the field of corn behind Blakeney is full of it. Not sure how the farmer feels about it but it is beautiful!
The avocets should be hatching and they have the cutest chicks. We haven’t spotted any yet but last year there were a few down the Cley channel so we may need to make a trip to look for them and experience the new harbour in all its opened up glory!
The garden has exploded and the red hot pokers, Marek’s favourite, are having a good year. They thrust themselves out from the background of geranium, clematis, lavender, nasturtiums, and California poppies. In the courtyard the roses are performing well. We have four varieties, but my favourites are the lemon scented yellow rose and the sugar scented rambling magenta rose. The succulents are back out full time as the only plants that will survive on my south facing table.
This is the first year we have made it to Sherrigham Park for the display of rhododendrons and azaleas. Definitely worth the visit!
In the allotment high winds flattened some of the artichokes but they were getting a bit too thick anyway, and they have been made into mulch. The strawberries are coming in thick and fast now after some actual sun! The ox eye daisies are rife and self seeding so may need the chop. The squash didn’t make it through the torrential rains but I have put in seeds direct and they seem to have taken. Only a minor delay!
The cutting garden has been producing well this time of year for the first time. The verbascum have always been glorious but they are now also profuse. We have also added a cultivated red scabious and the ranunculus has come up for the first time. I have never had much luck with these until now. I almost gave up, but here they are and I now understand why florists love them so.
On the dinner table steamed fish with a lemony asparagus risotto was a real treat! The samphire keeps coming and grilled sea bass sandwiches are now a staple, if only we had caught them ourselves! Oh well, a little longing is good. You can’t have everything.
On evenings when high tide coincides with sunset we make a special effort to get out in the kayak. So peaceful. Takes away the cares of the day and is a perfect way to get ready to sleep.
Marek’s birthday, on the same day as our friend George, is usually an outdoor affair. This year we had a beach BBQ with our friends from Oystercatcher Catering. A simple affair with sea bass, crab, and an oyster bar (of sorts) on Cley beach. Of course no beach party is complete without a swim!
Events this period: Marek’s birthday June 9th, Father’s Day