24 Seasons of Blakeney: March 22- April 5

Vernal Equinox
The Equinox brings with it the return of longer days, seemingly all of a sudden. The clocks go forward and the evening is extended, so much so that we are now able to take the dog out for his evening walk after work. This treat lasts only six months for me between the Equinox.

  
The boats start to return to Blakeney Quay around Easter. In fact it marks quite a few things. My birthday being this time of year we usually have a rather elaborate tea with more cake than sense. Easter brings with it Mothering Sunday and daffodil walks. The world is bursting into bloom and bud. Blakeney Quay awakens and the tourists return for the first “busy” days of the season. (It feels busy compared to February but I suppose we are never as busy as the south coast, even in August)

  
The gorse is in full bloom and just to be on the Heath above Kelling or Salthouse is to walk through a cloud of coconut fragrance. Cuckoos have arrived on the marsh, and we found frog spawn in the garden. In the hedges primrose blooms and wild garlic unfurls. 

   
 This leads to many a tasty Spring treat. This year we have made wild garlic aioli, mayonnaise, and focaccia. (Try this recipe!) we were also advised to substitute the wild garlic in for leeks in potato soup by chef friend Jackson Campbell. For Easter we had 7 Hour Lamb which was amazingly tender. 

    
In the garden the magnolias are in bloom and we all pray there are no frosts to spoil their glory. Itss fragility may make it all the sweeter. Winter jasmine adds to the yellow overtones of the floral season along with the daffs and primrose. In addition to the ipheion bulbs, our first tulips start to colour. It’s the start of a month or two of drama in the tulip beds.  

   

    

 
Finally April brings with it some truly warm days, so long as you stay out of the wind. We often have our first picnics and BBQ’s on the beach and in the garden. The dunes at Burnham Overy Staithe provide good shelter, or under the cliffs at Weybourne.

   
   
Holidays: Mothering Sunday, Easter

Events: East Ruston old vicarage- Mother’s Day; Chestnut Farm – Snow Drop Walk 

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Oyster Catcher Catering

As part of our ‘Winter Recaps’ we can’t wait to gush about our invitation to a fabulous tasting event by Oyster Catcher Catering. I am not food blogger (though we do seem to talk about food, and local food, a lot on here) so I will let the starters speak for themselves!

Heritage beetroot salad with grilled goats cheese and toasted nuts and seeds
Canapes: Goats cheese wrapped in cured ham with oven dried tomato and pesto, cucumber cups with Cromer crab and radish salad, polenta cakes with pickled mushrooms truffel mayo and broad bean

Polenta cakes with pickled mushrooms, truffle mayo, and broad bean

They are as delicious as they are beautiful. 

Wherever possible they provide food and ingredients from the Norfolk area. And of course living in some of the best arable farmland in the UK, great ingredients combined with Chef Jackson Campbell’s imagination and skill leads to an amazing meal. While it is pretty, this is real food. Healthy, filling, local. 

Enough of me, here’s some more…

Seared sea bass with celeriac mash, braised fennel, and prawn bisque

Sea bream ceviche with citrus, herb puree and rocket cress
  

Jerusalem artichoke ‘lasagne’ with blistered tomatoes and balsamic
   

Apple tarte Tatin, vanilla icecream

So many courses! But we had to have it all! On display at the event was a selection of things offered in their Welcome Packs. (which we may have also tried.) What a great idea! When you spend all day trying to get out of the Big Smoke, and arrive late and hungry, what better thing to have waiting for you than delicious local food? I can distinctly remember when we moved to Blakeney and by the time we unloaded the van the only thing being served at the local pub was dessert and a cheese board. If only….

  

So to summarise, catering, meals delivered, and welcome packs. Amazing. 

  

Photography by George Gould and Fiona Diamond

Buying late night dinner at Creake Abbey Food Hall

Creake Abbey Food Hall & Cafe
Creake Abbey Food Hall & Cafe

It was Thursday night and the cupboards were bare. We were wondering what to do for dinner when I remembered I’d seen a post on Twitter earlier in the day from Creake Abbey Food Hall, saying they were open until 8pm on a Thursday.

We’d been meaning to go back after acquiring some delicious local lamb (and not so local olives) on their opening day last month. It seems such a good idea to have a late night opening once a week, and rare among the local delis, so we jumped in the car and headed down.

We arrived just as they were closing up but Steve, the owner, and Tom, the manager, couldn’t have been more welcoming. A glass of wine was offered almost the second we walked through the door (a Mexican white, surprisingly good, and they also have a red from the same producer).

They chatted about how things have been going since the opening and showed us around the cafe.

Eventually we remembered we’d come to buy something for dinner and chose some of the meat balls from the well stocked butcher’s counter. They had minted lamb and spicy beef, so we took a handful of each.

It was then that I noticed the pie: a great hulk of pastry and meat, with a thick wedge already cut. It turns out it is made by the landlady of the pub near owner Steve’s village, close to Halesworth in Suffolk. According to Steve, it won recognition at a local food fair and deservedly so.

Made with chicken and pork, it had a wonderfully herby flavour, spiced with plenty of pepper. The pastry, so key to the success of any pork pie, was thick and hearty.

We added that to our list and, suffice to say, it was stuffed in faces before we’d finished the drive home.

It is good to see this new venue growing. The range of produce is interesting, from local favourites like Candy’s Chutneys, to an extensive and well curated butchery counter.ย  Combined with the warm welcome, the location among an already established collection of shops at Creake and smart ideas like late night shopping on a Thursday, they look set for deserved success.

We’ll be back to try the cakes in the cafe, some more of the olives, their great selection of meat and maybe even the eclectic wine choices.

Google Maps link.