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Ah well we have been distracted a great deal since Christmas. No excuses really. However, a season of adventure in the outdoors is upon us and I thought we would just jump back in! Shall we start with some flower power?! 

Tulips! Tulips everywhere! First in my garden! 


They are glorious every year! But the allotment tulips this year outdid themselves! They all bloomed at once instead of in succession over 2 months. But I am not complaining! 

Aren’t I a lucky girl! 

But the major surprise of this season so far was the Norfolk tulip fields. I was not aware of these until mid April, so almost missed them. But now I know, it is not that surprising as our soils and climate mirror that of Holland across the North Sea. Here they grow the tulips for their bulbs! So they clip off the flower leaving the stems to nourish the bulbs before digging them up to be heat treated elsewhere. 

Luckily we found the field as they were cutting or we could have missed the season all together! This one was between Gayton and East Winch, although there are several throughout West Norfolk and Lincolnshire. 


There is a new twitter tag from coachcottage (Instagram account) going around to try and let people know about it next year. #Norfolktulipfestival see you then! 

Just a little seasonal tour of my favourite place….


It’s that time of year again! Watchouse 2016! Four days and three nights in our own little oasis. Last week I casually mentioned it in my post about finishing the boat. What fortuitous timing! We didn’t have to use the raft again! Now, making a bit of a spectacle of ourselves on the quay is a bit of a tradition what with furiously hammering together a ramshackle driftwood raft as the tide races in. This year we had little Snipe. And thank god! On one of the biggest tides this year there was no way we could have controlled it in the currents, even once we could touch the bottom again! We loaded the boat as the tide came in, getting ready to leave at the top of the tide, when the water would not be racing. By this time, however, we were waist deep on the quay and clambouring onto the boat with a large crowd watching. Par for the course really. And we were off!


As ever the weekend was about friends, food, and fun. Mornings usually saw a big breakfast followed by sailing expeditions on Snipe. One morning we headed down to the point and anchored. The boys jumped out and swam around the boat. We girls waited to see if they could get back in. Only barely! The seals were basking as we were!


The lovely Fiona and Jackson from Oystercatcher Catering provided meal after meal of joy! Afternoons saw lunches, kubb, fishing, and yoga in the sun. We really lucked out and the weather was sunny and warm. Later in the afternoon beer and cocktails came out leading up to some fantastic dinners. I don’t know how Jackson manages to produce the quality of food we eat in that ‘kitchen’ (and I use the term loosely). Pallella, rich and creamy fish stew, and mega-BBQ followed by cheese and red wine. There is something about being out in the sun and wind all day that makes you sleep amazingly!

Now, things couldn’t go too perfectly, and on the way back our engine conked out while we were preparing to enter the cut. We threw down our anchor and came up with many possible senarios for getting all of us back to land with our belongings. But lo and behold, up comes our friend Chris who helped us get Snipe back in the water. And who then gave us a tow back…? Bless them! We arrived in style on the quay under tow and created another mild spectacle just as we would have had the raft been there. Its just fate!


Another spectacular year on Blakeney Point. Already looking forward to next year! 


When I first met Marek he had a boat in the garage. That was 11years ago (this Oct!). It was a wooden boat his grandfather had built in the family garage in the 1960’s and was passed through the family down to Marek. It had not been in the water since the 1990’s and needed some serious love. We toyed with renovations every few years but had only managed to sand her down, to what we thought was the base level until August 2015. With a bit of an unexpected windfall we brought her up to Blakeney from her shed in West Sussex for some intensive work. 



I will fast forward through the highs and lows of learning about power sanding and epoxy and skip to this past week or so. With a newly bought engine she was ready for the water!!


Of course two days after her relaunch were some mighty big tides and 40mph winds. What a baptism of fire, for her and us!

Blakeney Quay storm tide with northerly gale

Her triumphant return and maiden voyage (matron voyage?) was our annual trip to the Watchouse on Blakeney Point. With the highest tide of the year (or thereabouts) it was quite a spectacle on the quay loading 4 people and two dogs (for a day trip). And don’t forget ll that lovely food from Oystercatcher Catering


I suppose all there is left is for me to learn how to sail!! 

We were in the middle of watching an episode of Grand Designs when Marek looked out the window and saw the sky lighting up with pinks and oranges. The tide was coming in and it all just came together for an evening sunset kayak. So we turned everything off and out went. Here is a taster of that sunset feeling. 





So pleased we noticed and went out. It is a great way to calm and settle before bed. 


It’s all gone off on the allotment this past month. Yesterday we took in our first redcurrent harvest to joint the cacophony of strawberries. But there is also a list of greens to join in as well. Artichokes, mange tout, broadbeans, and our first onions. Now just holding our breath for some tomatoes and squash! 

Amidst the angst, anger, and anxiety of the last few days I have been comfort-preserving. Here are a few highlights.

Lavender syrup

The first stages of rose petal syrup

Pistachio meringues (not preserving but delightful)


And of course strawberry jam. 


The syrups are intended for some much needed cocktails. 

 Sea Thrift or Sea Pinks


This time of year the sea thrift carpets the marsh with low pink flowers. They seem to thrive here, even in areas that flood. I love watching the incoming tide creep between them and form a pool so that only the flowering tip is tall enough to poke out from the water! 


In the verge the elder is now in full bloom and syrup seems to be the obvious choice to save this flavour for colder days. Cakes, cocktails, ice cream. We want to get a bit more adventurous than just cordial this year. 

The poppies that brought this area the name ‘Poppyland’ in Victorian times are in their prime as well. This year the field of corn behind Blakeney is full of it. Not sure how the farmer feels about it but it is beautiful! 


The avocets should be hatching and they have the cutest chicks. We haven’t spotted any yet but last year there were a few down the Cley channel so we may need to make a trip to look for them and experience the new harbour in all its opened up glory! 


The garden has exploded and the red hot pokers, Marek’s favourite, are having a good year. They thrust themselves out from the background of geranium, clematis, lavender, nasturtiums, and California poppies. In the courtyard the roses are performing well. We have four varieties, but my favourites are the lemon scented yellow rose and the sugar scented rambling magenta rose. The succulents are back out full time as the only plants that will survive on my south facing table. 


This is the first year we have made it to Sherrigham Park for the display of rhododendrons and azaleas. Definitely worth the visit!


In the allotment high winds flattened some of the artichokes but they were getting a bit too thick anyway, and they have been made into mulch. The strawberries are coming in thick and fast now after some actual sun! The ox eye daisies are rife and self seeding so may need the chop. The squash didn’t make it through the torrential rains but I have put in seeds direct and they seem to have taken. Only a minor delay! 


The cutting garden has been producing well this time of year for the first time. The verbascum have always been glorious but they are now also profuse. We have also added a cultivated red scabious and the ranunculus has come up for the first time. I have never had much luck with these until now. I almost gave up, but here they are and I now understand why florists love them so. 


On the dinner table steamed fish with a lemony asparagus risotto was a real treat! The samphire keeps coming and grilled sea bass sandwiches are now a staple, if only we had caught them ourselves! Oh well, a little longing is good. You can’t have everything. 

On evenings when high tide coincides with sunset we make a special effort to get out in the kayak. So peaceful. Takes away the cares of the day and is a perfect way to get ready to sleep. 


Marek’s birthday, on the same day as our friend George, is usually an outdoor affair. This year we had a beach BBQ with our friends from Oystercatcher Catering. A simple affair with sea bass, crab, and an oyster bar (of sorts) on Cley beach. Of course no beach party is complete without a swim!



Events this period: Marek’s birthday June 9th, Father’s Day 

Start of Summer

This is the time of year when ‘firsts’ and favourites come thick and fast and it is easy to forget to be mindful and take it all for granted. The Japanese natural calendar marks this past season as ‘the beginning of summer’. Britain’s calendar keeps this until the Solstice at the end of June but I am going with now! Maybe I am just impatient. Maybe it is the harbour walks barefoot and the year’s first swim that convince me that it’s close enough. 


In the courtyard the large frogs have been joined by a multitude of tiny frogs. I celebrate them for eating the slugs! The last of the tulips are fading and give way to the plethora of summer. I can see the first heads of allium waiting to take their place. 

Out in the larger gardens the lilacs are in flower followed closely by the never to be out done laburnums. The elderflower a are only just starting but we await them eagerly to start preserving. Even the horse chestnuts are in flower. Their stately blooms remind me of the queen’s hat perched on the grand dame’s head.  


In the wild the Night Jars curr on the heath and look out for the Montagu’s Harrier, they are a rare special sight these days. 

On the allotment things are coming on by leaps and bounds the last two weeks, especially the weeds! In the cutting garden things have diversified from tulips only to ranunculus, white verbascum, iris, cerinthe, and red scabious. 


We also spent a long Saturday digging over and building a windbreak for the tomatoes. We think it looks whimsical using scavenged marsh drift wood to keep costs down. Very pleased to keep things super-local. And super-economical! 

Sharrington strawberries are out! And asparagus! The first true seasonal specialties! What a treat. Can’t wait for our own strawberries to ripen. Well, here’s to the start of the summer season!

One of the quintessential Blakeney activities is the harbour walk. When the tide goes out a veritable canine (and human) playground opens up. We went on a slight variation of our regular route this weekend. We enter the cut on the slipway in the car park and head out to the harbour, turning left and down towards Morston. This time we kept to the left and crossed banks of sand, mud and ,”Blakeney Blurghey” as our nephew Tom calls it. 

At Morston we waded the channel and continued down to check out the boats in the Pit. Normally when we walk down this far we are aiming for Blakeney Point and the seals. Today we followed the marsh and got down the the old mussel lays. 


We explored the Morston Meals, and entered the Freshes Creek by a subsidiary and headed over to the house boats. This section is lovely and secluded. The boats are tucked away with a patina from years of exposure to the North Wind. 


We took the Coast Path back East and were treated with a field of purple flowers backed by a field of flax. The air was filled with its honey-sweet scent. 

From here we got a new angle on Morston. 


We strolled down into Blakeney just before dinner and we were ready for a feast!