Archives for category: Breakfast


It’s that time of year again! Watchouse 2016! Four days and three nights in our own little oasis. Last week I casually mentioned it in my post about finishing the boat. What fortuitous timing! We didn’t have to use the raft again! Now, making a bit of a spectacle of ourselves on the quay is a bit of a tradition what with furiously hammering together a ramshackle driftwood raft as the tide races in. This year we had little Snipe. And thank god! On one of the biggest tides this year there was no way we could have controlled it in the currents, even once we could touch the bottom again! We loaded the boat as the tide came in, getting ready to leave at the top of the tide, when the water would not be racing. By this time, however, we were waist deep on the quay and clambouring onto the boat with a large crowd watching. Par for the course really. And we were off!


As ever the weekend was about friends, food, and fun. Mornings usually saw a big breakfast followed by sailing expeditions on Snipe. One morning we headed down to the point and anchored. The boys jumped out and swam around the boat. We girls waited to see if they could get back in. Only barely! The seals were basking as we were!


The lovely Fiona and Jackson from Oystercatcher Catering provided meal after meal of joy! Afternoons saw lunches, kubb, fishing, and yoga in the sun. We really lucked out and the weather was sunny and warm. Later in the afternoon beer and cocktails came out leading up to some fantastic dinners. I don’t know how Jackson manages to produce the quality of food we eat in that ‘kitchen’ (and I use the term loosely). Pallella, rich and creamy fish stew, and mega-BBQ followed by cheese and red wine. There is something about being out in the sun and wind all day that makes you sleep amazingly!

Now, things couldn’t go too perfectly, and on the way back our engine conked out while we were preparing to enter the cut. We threw down our anchor and came up with many possible senarios for getting all of us back to land with our belongings. But lo and behold, up comes our friend Chris who helped us get Snipe back in the water. And who then gave us a tow back…? Bless them! We arrived in style on the quay under tow and created another mild spectacle just as we would have had the raft been there. Its just fate!


Another spectacular year on Blakeney Point. Already looking forward to next year! 

How better to warm up on a cold grey morning then visiting the newest site of Grey Seal coffee? We have been fans of the Roastery since it opened, so we were excited to see their new digs in Wells-next-the-Sea.  

   
The new place has all the rustic charm you find at the Roastery itself as well as the Blakeney site.  Just the cosey sort of place to take refuge on the North Sea in winter.

   
    
 
The Portuguese tarts are a must try! 

I also noted the mod cons including outlets for electronics and USB ports. A nice touch in a region with very little mobile phone service. 

  
With local knowledge and attention to detail on top of Amazing coffee I’m sure it will be a hit!

  

 It’s that time of year again! Last year’s visit was all summer and sunshine. This year was more autumnal. “Seasons of mist…” And all. That having been said, some things were the same. Food by the wonderful couple at Oystercatcher Catering with good friends and good  wine. 

  
The raft made another appearance. Grey, windy, and wetsuited up; we pushed and pulled quite a load. The dinner and fire were a welcome site. 

   
  
 
The next several days were grey and misty with breaks of sun. Much fun was had with games, fishing, and BBQ breakfasts! 

   
 
 
   
 
  
   
 
 

   
   
Our last day brightened and it was like summer again for a day. It all started off with freshly caught fish, followed by some rough surf swimming.  

 
   
   
Finally it was time to go home. Coasting in on the rising tide was a dream compared to the ride over.

   
  
 
  
The last leg was aided by our own personal life boat to give us a pull once the tide turned and the trip was complete.

   
 
This year proved that the Watchouse is great fun in all weather. Here’s to another great year!

As part of our ‘Winter Recaps’ we can’t wait to gush about our invitation to a fabulous tasting event by Oyster Catcher Catering. I am not food blogger (though we do seem to talk about food, and local food, a lot on here) so I will let the starters speak for themselves!

Heritage beetroot salad with grilled goats cheese and toasted nuts and seeds

Canapes: Goats cheese wrapped in cured ham with oven dried tomato and pesto, cucumber cups with Cromer crab and radish salad, polenta cakes with pickled mushrooms truffel mayo and broad bean

Polenta cakes with pickled mushrooms, truffle mayo, and broad bean

They are as delicious as they are beautiful. 

Wherever possible they provide food and ingredients from the Norfolk area. And of course living in some of the best arable farmland in the UK, great ingredients combined with Chef Jackson Campbell’s imagination and skill leads to an amazing meal. While it is pretty, this is real food. Healthy, filling, local. 

Enough of me, here’s some more…

Seared sea bass with celeriac mash, braised fennel, and prawn bisque

Sea bream ceviche with citrus, herb puree and rocket cress

  

Jerusalem artichoke ‘lasagne’ with blistered tomatoes and balsamic

   

Apple tarte Tatin, vanilla icecream

So many courses! But we had to have it all! On display at the event was a selection of things offered in their Welcome Packs. (which we may have also tried.) What a great idea! When you spend all day trying to get out of the Big Smoke, and arrive late and hungry, what better thing to have waiting for you than delicious local food? I can distinctly remember when we moved to Blakeney and by the time we unloaded the van the only thing being served at the local pub was dessert and a cheese board. If only….

  

So to summarise, catering, meals delivered, and welcome packs. Amazing. 

  

Photography by George Gould and Fiona Diamond

Norwich is a great city. Where else could a trip for a car service become an adventure in food? Today was a day of exploration and we were not disappointed.

We started our morning by dropping off said car and heading to Strangers coffee shop. The cakes are very good and the barista really knew his stuff. We had a chat about natural processing and how it can infuse the coffee beans with a fruity flavour. The macchiato had strawberry notes to it which was a world away from your average chain. The enthusiasm for his subject was clearly in evidence.

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Lunch brought another discovery at the Iron House. The soup of the day was pulled pork and chorizo with a hunk of home baked bread. Marek chose the pulled pork in a brioche bun with home made coleslaw and fries. After ordering the server walked past with what looked like mouthwatering chunky chips so we had to add that to our order. The result was very satisfying. So much so that I was disappointed to not have any room left for any of the amazing cakes on display.

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Finally we took the scenic route home, going through a new village, Itteringham. Situated on the banks of the River Bure, we were pleasantly surprised to find an interesting looking pub and village shop. As it was tea time we stopped in the Little Village Shop; the “smallest cafe in Norfolk” for a cuppa. Inside were all the basics one could need from a village shop but with a few extras. The cakes were homemade by a lady in the village. The flour for the bread was from the Letheringsett Mill where we buy our flour. Local Norfolk favourites such as Aspalls cider, Norfolk Cordials, and Adnams were also on display. Linocut cards from local/well-known artists and felted crafts covered the walls. We were so pleased to discover this hidden gem to round off our day!

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Using Sugru to fix the coffee machine

Using Sugru to fix the coffee machine

Disaster. The steam lever on our trusty coffee machine snapped. After a brief realisation that what we’d assumed all these years to be metal was actually plastic, the wider and infinitely less palatable truth dawned: no more morning coffee!

I set to work with an old piece of oak, salvaged from a bed headboard bought for £1 at Fakenham auction, and an amazing fixing putty called Sugru. After cutting, planing, filing and sanding the new lever into the right shape, the Sugru (the red stuff in the photo) is applied as a flexible putty. It is then left overnight and sets rock solid, bonding the wood to the broken plastic.

The new wooden lever is actually easier to control and much more tactile.

Morning coffee restored!