Such is our life in Norfolk that when we need to buy more coffee we end up on a 10mi walk. From Blakeney up to Wiveton down, the Art Cafe for a scone, and the Grey Seal Roastery for our actual coffee purchase!
Bonzo enjoyed it too.
Of course nothing would do but to cross the ford and make our way through the wild flower and spring bulb strewn lanes of Wiveton and into Cley for a sneak peak at the new location for Artemis Antiques and Coffee Shop. (Full report to follow)
Then we finished off through Cley Marsh on the Coast Path homewards. Time for a nap I think.
As part of our ‘Winter Recaps’ we can’t wait to gush about our invitation to a fabulous tasting event by Oyster Catcher Catering. I am not food blogger (though we do seem to talk about food, and local food, a lot on here) so I will let the starters speak for themselves!
They are as delicious as they are beautiful.
Wherever possible they provide food and ingredients from the Norfolk area. And of course living in some of the best arable farmland in the UK, great ingredients combined with Chef Jackson Campbell’s imagination and skill leads to an amazing meal. While it is pretty, this is real food. Healthy, filling, local.
Enough of me, here’s some more…
So many courses! But we had to have it all! On display at the event was a selection of things offered in their Welcome Packs. (which we may have also tried.) What a great idea! When you spend all day trying to get out of the Big Smoke, and arrive late and hungry, what better thing to have waiting for you than delicious local food? I can distinctly remember when we moved to Blakeney and by the time we unloaded the van the only thing being served at the local pub was dessert and a cheese board. If only….
Norwich is a great city. Where else could a trip for a car service become an adventure in food? Today was a day of exploration and we were not disappointed.
We started our morning by dropping off said car and heading to Strangers coffee shop. The cakes are very good and the barista really knew his stuff. We had a chat about natural processing and how it can infuse the coffee beans with a fruity flavour. The macchiato had strawberry notes to it which was a world away from your average chain. The enthusiasm for his subject was clearly in evidence.
Lunch brought another discovery at the Iron House. The soup of the day was pulled pork and chorizo with a hunk of home baked bread. Marek chose the pulled pork in a brioche bun with home made coleslaw and fries. After ordering the server walked past with what looked like mouthwatering chunky chips so we had to add that to our order. The result was very satisfying. So much so that I was disappointed to not have any room left for any of the amazing cakes on display.
Finally we took the scenic route home, going through a new village, Itteringham. Situated on the banks of the River Bure, we were pleasantly surprised to find an interesting looking pub and village shop. As it was tea time we stopped in the Little Village Shop; the “smallest cafe in Norfolk” for a cuppa. Inside were all the basics one could need from a village shop but with a few extras. The cakes were homemade by a lady in the village. The flour for the bread was from the Letheringsett Mill where we buy our flour. Local Norfolk favourites such as Aspalls cider, Norfolk Cordials, and Adnams were also on display. Linocut cards from local/well-known artists and felted crafts covered the walls. We were so pleased to discover this hidden gem to round off our day!
It’s delightful to holiday somewhere and stumble across a delicious one-off meal, but rather more special to find a local eatery that can be relied upon to surprise you with wonderful food time and again.
We had heard of Titchwell Manor because it has a reputation for fine dining in the evening, courtesy of chef proprietor Eric Snaith’s tasting menus. However, in a year of living on the Norfolk coast, we were yet to visit, always saving it for a particularly special occasion when we could do justice to such a multi-course extravaganza.
A couple of months ago we were walking on the beach at Holme with a friend and, as it often does, talk turned to tea and cakes. We were well past the witching hour when most cafes on the coast stop serving, but our friend suggested Titchwell, knowing from past experience that they had an all day menu, not just of cakes, but savouries too.
It was the first of what has become many visits (thank you Julia!).
That day we shared a selection of scones, tea and Titchwell’s plate of 3 little cakes. The scones were excellent, even measured against the traditional benchmark of my Mum’s homemade. Each of the 3 cakes was special in its own way, with not just a good quality base, but little embellishments in the form of unusual toppings or pieces mixed into the cakes themselves.
It was served in the ‘Eating Rooms’, the light, airy brasserie-style space on the opposite side of the building from the more formal evening dining room. This opens via a folding glass wall onto a sunny terrace and our little four legged friend (Bonzo, the Labrador you may recognise from other photos) was welcome both in the brasserie and on the terrace.
It was so refreshing to find somewhere which, post-5pm (or almost any other time of day, it seems), rustles up such a high quality of freshly prepared food in a relaxed setting with great service.
We enjoyed our afternoon tea so much that we decided we must go back soon after to sample their selection of savoury tapas, a menu of 10 or so small plates, offered at £3 each, with a special offer on 3 for the price of 2. Again, they serve it throughout the day, making it the perfect stop when you find yourself hungry after a mid-afternoon walk and local pubs have closed their kitchens.
The tapas is outstanding and consistently so. We have been back on several occasions since with various friends and family. The menu changes slightly each time, but particularly memorable were the smoked salmon, crab with pistachio and purslane, the crisped chorizo, the duck hearts with red currant and the smoked eel.
Each dish is a beautifully presented and, just like the cakes, has stylish little garnishes and twists, obviously benefitting from the talents of the house chefs who rustle up the famous evening tasting menus. On a few occasions, the two of us have shared one of every tapas dish on the menu, racking up a total bill of a princely £18, courtesy of the extremely good value 3 for 2 offer. Small though each individual plate may be, 9 or 10 of them between two of us at lunch has seen us sufficiently satiated to skip dinner entirely.
It is stunning good value for such an exceptional quality of imaginative cooking and, having now visited numerous times, we can attest that those first visits were no one-off when post-walk hunger clouded our judgement: the food really is consistently special.
We broadened our horizons on yesterday’s visit, ordering both the tapas selection and trying some other dishes like the tempura oysters (served on a plate of Norfolk beach cobbles) and the blondie, popcorn and chocolate ice cream dessert. We were accompanied by our most food loving friends, one of whom is a chef himself, and they too were delighted by the meal.
We’re looking forward to our next visit already and hope one day to sample the full evening menu too.