This season is one of renewal and rebirth in nature. The Japanese calendar refers to it as “awakening of the hibernated (insects)”, but I like to think of in terms of colour; lime. A bright acid green is common to many new shoots before they mature into the various shades of green for the summer, and spring has it in abundance.
On of my favourite bright green plants of the this time of year is the Alexander. Last year we made a delicious chutney with aniseed flavours, but waited a bit too late when the stems had gone woody. This year we are doing it earlier. It is the first foraging produce of the year in our calendar.
The animals are awaking as well with the first frogs in the courtyard and driveway. Around the middle of the month the Great Tit returned to the birch over the courtyard to serenade us with his call. On the marsh, the swallows return as well as the chiffchaff.
The bulbs are in full swing with daffodils, crocus, hyacinths, and snowdrops filling the gardens and churchyards of the area. Adding to the spectacle are leucojum. The afternoon sun has some warmth in it and we enjoyed our first afternoons sitting the courtyard in the swing. My favorite place to relax. And at the end of the season we can see the first tulip shoots, a sure sign of warmer weather on its way.
With all the bulbs out the large gardens have started to open to the public and for Mother’s Day we visited RHS Wisley this year.
The seedlings for the upcoming allotment year are soldiering on, adding the bright green tone of the season.
Holidays: Mother’s Day (UK)
Events: East Ruston Old Vicarage Gardens open for daffodil season/Mother’s Day, 6/3/16 http://www.e-ruston-oldvicaragegardens.co.uk/pages/view/564/home.htm
Chestnut Farm snowdrop walk 3/3/16 and 6/3/16 http://www.ngs.org.uk/gardens/find-a-garden/garden.aspx?id=17225
The Northerly was whipping down the little channel of Blakeney Cut this morning, chopping the water into brown and grey waves. “Fine weather,” observed the solitary walker I encountered, as she turned quickly for home, the Labrador at her heels following with obvious enthusiasm for returning to a warm kitchen. There was a flurry of snow last night, but as I continued out onto the marsh, glad of my fur hat, a sudden rainbow arched across the horizon. It seemed to rise from the Watch House on Blakeney Point and disappear into the steel grey of the sky, before dropping some time later away on the freshes towards Morston and Stiffkey.
Beginning of Spring
This time of year can have quite unpredictable weather. Year to year, and even day to day. The Japanese calendar labels this time with respect to rain water. While rain certainly features, I would describe the last two weeks as, changeable. One day I can find the warm earth under my hands in the garden, followed by snow and hail the next.
The geese continue to migrate, and birdsong can be heard in the afternoons. The current season from March 1-5 is named ‘Grass sprouts, trees bud’ on the 72 Season calendar and I couldn’t agree more. What a wonderful site, the new growth on trees. In the hedges the blackthorn is in blossom and on the verge the alexanders are starting to bud.
In the garden when I look around it does not surprise me the yellow and purple are the colors of Easter. The Grape hyacinths and Anenome blanda are out in the courtyard. And on the road sides is another plant common this time of year that I just call ‘purples’. Their lack of official name does not diminish the joy they give when you see them. Meanwhile, in the cutting garden the first Daffodils have bloomed and are now adorning my dining room table.
Work in the allotment has begun in earnest. Tomatoes, Marigolds, and Leeks are going through the propagator. The earth is warming and we have started digging over the scanty winter weeds before they take hold. It is just too tempting to plant seeds on warm days. After digging over last years cosmo bed I scattered Nigella “White lady” seeds, only to have it snow the following day! All this work justifies a trip to the Cley Deli for their delicious pies for a hearty lunch, and a slice of their cake to follow. In the evenings, beef seasoned for a week and slow cooked for 8 hours, is a weekend treat.
When we aren’t scratching around in dirt, the weekends find us on long walks with a warm breeze, but still dressed for winter.
The kayak comes back into regular use and gives us an upclose look the the birdlife on the marsh. As the boating season approaches, mooring maintenance becomes a priority in preparation.
I am filled with anticipation of warm weather and new life.
Events: Daffodil and Snowdrop Walks at Bagthorpe Hall 22/2 and Horsted House 21/2
Holidays: St. David’s Day, March 1st.