We have been hearing good things about The Duck Inn since we got to Norfolk. Having finally stopped in for an impromptu lunch we were sorry we hadn’t been earlier. I find I have to agree with our friend Jackson Campbell, chef and owner of Oyster Catcher Catering here in Norfolk, that there is ‘a lot of love’ in this food. We only popped in for lunch in the apple tree filled garden, but we will be heading back soon for dinner.

The soup was delicate, and the open face sandwiches were simple but fresh. The pastrami was even made in house. It’s the attention to detail that makes a meal special. I am sure dinner will be even more of a demonstration of their skill.

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