Norwich is a great city. Where else could a trip for a car service become an adventure in food? Today was a day of exploration and we were not disappointed.

We started our morning by dropping off said car and heading to Strangers coffee shop. The cakes are very good and the barista really knew his stuff. We had a chat about natural processing and how it can infuse the coffee beans with a fruity flavour. The macchiato had strawberry notes to it which was a world away from your average chain. The enthusiasm for his subject was clearly in evidence.

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Lunch brought another discovery at the Iron House. The soup of the day was pulled pork and chorizo with a hunk of home baked bread. Marek chose the pulled pork in a brioche bun with home made coleslaw and fries. After ordering the server walked past with what looked like mouthwatering chunky chips so we had to add that to our order. The result was very satisfying. So much so that I was disappointed to not have any room left for any of the amazing cakes on display.

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Finally we took the scenic route home, going through a new village, Itteringham. Situated on the banks of the River Bure, we were pleasantly surprised to find an interesting looking pub and village shop. As it was tea time we stopped in the Little Village Shop; the “smallest cafe in Norfolk” for a cuppa. Inside were all the basics one could need from a village shop but with a few extras. The cakes were homemade by a lady in the village. The flour for the bread was from the Letheringsett Mill where we buy our flour. Local Norfolk favourites such as Aspalls cider, Norfolk Cordials, and Adnams were also on display. Linocut cards from local/well-known artists and felted crafts covered the walls. We were so pleased to discover this hidden gem to round off our day!

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