Tapas selection at Titchwell Manor

Tapas selection at Titchwell Manor

It’s delightful to holiday somewhere and stumble across a delicious one-off meal, but rather more special to find a local eatery that can be relied upon to surprise you with wonderful food time and again.

We had heard of Titchwell Manor because it has a reputation for fine dining in the evening, courtesy of chef proprietor Eric Snaith’s tasting menus. However, in a year of living on the Norfolk coast, we were yet to visit, always saving it for a particularly special occasion when we could do justice to such a multi-course extravaganza.

A couple of months ago we were walking on the beach at Holme with a friend and, as it often does, talk turned to tea and cakes. We were well past the witching hour when most cafes on the coast stop serving, but our friend suggested Titchwell, knowing from past experience that they had an all day menu, not just of cakes, but savouries too.

It was the first of what has become many visits (thank you Julia!).

That day we shared a selection of scones, tea and Titchwell’s plate of 3 little cakes. The scones were excellent, even measured against the traditional benchmark of my Mum’s homemade. Each of the 3 cakes was special in its own way, with not just a good quality base, but little embellishments in the form of unusual toppings or pieces mixed into the cakes themselves.

It was served in the ‘Eating Rooms’, the light, airy brasserie-style space on the opposite side of the building from the more formal evening dining room. This opens via a folding glass wall onto a sunny terrace and our little four legged friend (Bonzo, the Labrador you may recognise from other photos) was welcome both in the brasserie and on the terrace.

It was so refreshing to find somewhere which, post-5pm (or almost any other time of day, it seems), rustles up such a high quality of freshly prepared food in a relaxed setting with great service.

We enjoyed our afternoon tea so much that we decided we must go back soon after to sample their selection of savoury tapas, a menu of 10 or so small plates, offered at £3 each, with a special offer on 3 for the price of 2. Again, they serve it throughout the day, making it the perfect stop when you find yourself hungry after a mid-afternoon walk and local pubs have closed their kitchens.

Smoked salmon tapas at Titchwell Manor

Smoked salmon tapas at Titchwell Manor

The tapas is outstanding and consistently so. We have been back on several occasions since with various friends and family. The menu changes slightly each time, but particularly memorable were the smoked salmon, crab with pistachio and purslane, the crisped chorizo, the duck hearts with red currant and the smoked eel.

Each dish is a beautifully presented and, just like the cakes, has stylish little garnishes and twists, obviously benefitting from the talents of the house chefs who rustle up the famous evening tasting menus. On a few occasions, the two of us have shared one of every tapas dish on the menu, racking up a total bill of a princely £18, courtesy of the extremely good value 3 for 2 offer. Small though each individual plate may be, 9 or 10 of them between two of us at lunch has seen us sufficiently satiated to skip dinner entirely.

It is stunning good value for such an exceptional quality of imaginative cooking and, having now visited numerous times, we can attest that those first visits were no one-off when post-walk hunger clouded our judgement: the food really is consistently special.

Tempura oysters with chilli dip at Titchwell Manor

Tempura oysters with chilli dip at Titchwell Manor

We broadened our horizons on yesterday’s visit, ordering both the tapas selection and trying some other dishes like the tempura oysters (served on a plate of Norfolk beach cobbles) and the blondie, popcorn and chocolate ice cream dessert. We were accompanied by our most food loving friends, one of whom is a chef himself, and they too were delighted by the meal.

Peanut butter blondie with grapes, popcorn & chocolate ice cream at Titchwell Manor

Peanut butter blondie with grapes, popcorn & chocolate ice cream at Titchwell Manor

We’re looking forward to our next visit already and hope one day to sample the full evening menu too.

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